Wild and Cultured: Fermented Beverages

(dairy-free, egg-free, veggie, wheat-free)

These traditional fermented beverages have used to aid digestion and as health tonics. 

In this fun and popular class, discover how to make:

• Old fashioned ginger beer ( and herbal variations)
• Kombucha (a popular fermented tea beverage) and go home with your own kombuchastarter to make it at home! Cleansing ‘love your liver’ herbal variations too!
• Water kefir- rare probiotic culture to ferment your dairy-free homemade sodas.

Bring home recipes, nutrition information and a kombucha and water kefir starter cultures! Impress your friends and family with your new, ancient skill as brew-master.

Tasting included.

*Please bring 2 small jars to take home your cultures.

For pricing and to register click here: 

http://wintersessioncookingclasses.eventbrite.com