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BEGIN:VEVENT
UID:4670368:Event:84074
DTSTAMP:20260427T234032Z
SUMMARY:Wild and Cultured: Fermented Beverages
DESCRIPTION: \n(dairy-free, egg-free, veggie, wheat-free)\n \nThese 
 traditional fermented beverages have used to aid digestion and as heal
 th tonics. \n \nIn this fun and popular class, discover how to make:
 \n\nOld fashioned ginger beer ( and herbal variations)\nKombucha (a p
 opular fermented tea beverage) and go home with your own kombuchastar
 ter to make it at home! Cleansing ‘love your liver’ herbal variati
 ons too!\nWater kefir- rare probiotic culture to ferment your dairy-fr
 ee homemade sodas.\n\n \nBring home recipes, nutrition information an
 d a kombucha and water kefir starter cultures! Impress your friends 
 and family with your new, ancient skill as brew-master.\n \nTasting i
 ncluded.\n \n*Please bring 2 small jars to take home your cultures.\n
  \nFor pricing and to register click here: \nhttp://wintersessioncoo
 kingclasses.eventbrite.com\n \n\nFor more information visit http://vi
 llagevancouver.org/events/wild-and-cultured-fermented-beverages
DTSTART:20130228T020000Z
DTEND:20130228T050000Z
CATEGORIES:commercial, holistic, drive, cooking, class
LOCATION:The Woodland Smokehouse and Commissary
WEBSITE:http://wintersessioncookingclasses.eventbrite.com
URL:http://wintersessioncookingclasses.eventbrite.com
CONTACT:
ORGANIZER:Rooted Nutrition
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Andrea P
 otter":http://villagevancouver.org/profile/AndreaPotter
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