Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: May 20, 2012 from 1pm to 4pm
Location: Radha Vancouver
Street: 728 Main Street
City/Town: Vancouver
Website or Map: http://g.co/maps/w42br
Event Neighbourhood and Type: healthy, cooking, classes, cheese
Organized By: Andrea Potter
Latest Activity: Mar 5, 2012
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(egg-free, veggie, wheat-free)
In this fun and informative class, you learn how to make veggie-friendly farmer’s cheese ( no rennet) using dairy kefir grains.
You’ll be making flavoured soft cheese and going home with your own dairy kefir culture!
Other recipe ideas and uses for dairy kefir
Making ghee- Ayurvedic clarified butter
More than cheese, in this class you will be learning about the health and political issues around dairy:
What’s homogenization and how does it affect my milk?
Pasteurization: the raw milk battle and where to get real milk
* Please bring a small jar to take home your dairy kefir culture!
Village engages individuals, neighbourhoods & organizations to take actions that build sustainable communities & have fun doing it. Join us!
Village earns 15% on your book purchases from New Society Publishers. Details here.
Interested in getting involved or volunteering with Village Vancouver? check out http://www.villagevancouver.org/page/volunteering-1.
Regular activities:
Interested in participating in a VV garden? We have collaborative gardens/garden spaces in 5 neighbourhoods. Contact us at gardening@villagevancouver.ca. Gardening now in progress. New gardeners welcome (space allowing).
Kits Village Recycling Depot (Kits Community Centre)
Permaculture Vancouver Meetups (3rd or 4th Wednesdays)
West End Community Potluck/WE Urban Garden Club (3rd Sundays West End Community Centre, in July 4th Thursday.
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