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Rooted Nutrition - Digestible dairy-intro to CHEESE!
Event Details
Time: May 20, 2012 from 1pm to 4pm
Location: Radha Vancouver
Street: 728 Main Street
City/Town: Vancouver
Website or Map: http://g.co/maps/w42br
Event Neighbourhood and Type: healthy, cooking, classes, cheese
Organized By: Andrea Potter
Latest Activity: Mar 5, 2012
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Event Description
To register click here
(egg-free, veggie, wheat-free)
In this fun and informative class, you learn how to make veggie-friendly farmer’s cheese ( no rennet) using dairy kefir grains.
You’ll be making flavoured soft cheese and going home with your own dairy kefir culture!
Other recipe ideas and uses for dairy kefir
Making ghee- Ayurvedic clarified butter
More than cheese, in this class you will be learning about the health and political issues around dairy:
What’s homogenization and how does it affect my milk?
Pasteurization: the raw milk battle and where to get real milk
* Please bring a small jar to take home your dairy kefir culture!
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