Rooted Nutrition - Baking with Gluten-Alternatives

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(*seasonal, veggie, wheat-free, hands-on)

For those with gluten sensitivity, homemade cookies and real sandwich bread may be a distant memory. But no longer! In this fun and informative class, learn about alternatives to glutenous flours. You will learn how to make your own gluten-alternative, all purpose, whole flour mix. Healthy and economical, both sweet and savory! This class also uses alternatives to white sugar.

You will:

Learn which products contain gluten (some may surprise you!) and some good resources for G/F ingredients

Why some G/F products are dry and crumbly. ( And how to avoid this!)

Using whole grain flours, we’ll be making:

• Double chocolate cookies

• Seriously good sandwich bread 
• Cinnamon raisin buns
• Pizza dough (!) and of course we’ll make our own pizzas

*Please note the at radha kitchen is not a designated gluten-free kitchen, so contamination is possible. We do however take precautions. Sorry, sampling may not be suitable for people with Celiac Disease.