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UID:4670368:Event:69946
DTSTAMP:20260427T210723Z
SUMMARY:Rooted Nutrition - Baking with Gluten-Alternatives
DESCRIPTION:To register click here\n(*seasonal, veggie, wheat-free, h
 ands-on)\nFor those with gluten sensitivity, homemade cookies and real
  sandwich bread may be a distant memory. But no longer! In this fun an
 d informative class, learn about alternatives to glutenous flours. You
  will learn how to make your own gluten-alternative, all purpose, whol
 e flour mix. Healthy and economical, both sweet and savory! This class
  also uses alternatives to white sugar.\nYou will:\nLearn which produc
 ts contain gluten (some may surprise you!) and some good resources for
  G/F ingredients\nWhy some G/F products are dry and crumbly. ( And how
  to avoid this!)\nUsing whole grain flours, we’ll be making:\n\nDoub
 le chocolate cookies\n\nSeriously good sandwich bread \nCinnamon rais
 in buns\nPizza dough (!) and of course we’ll make our own pizzas\n\n
 *Please note the at radha kitchen is not a designated gluten-free kitc
 hen, so contamination is possible. We do however take precautions. Sor
 ry, sampling may not be suitable for people with Celiac Disease.\n\nFo
 r more information visit http://villagevancouver.org/events/rooted-nut
 rition-baking-with-gluten-alternatives
DTSTART:20120331T200000Z
DTEND:20120331T230000Z
CATEGORIES:healthy, cooking, classes, gluten, free, baking
LOCATION:Radha Vancouver
WEBSITE:http://g.co/maps/qs485
URL:http://g.co/maps/qs485
CONTACT:
ORGANIZER;CN="Andrea Potter":http://villagevancouver.org/profile/Andre
 aPotter
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2051066492?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Andrea P
 otter":http://villagevancouver.org/profile/AndreaPotter
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