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Preserving the Fall: A workshop in canning what's local
Event Details
Time: November 13, 2011 from 1pm to 4pm
Location: Tapestry Residence
Street: 3338 Wesbrook Mall
City/Town: Vancouver
Website or Map: http://preservingthefall2011.…
Phone: 604 822 5092
Event Neighbourhood and Type: ubc, farm, workshop
Organized By: UBC Farm Community Engagement
Latest Activity: Nov 13, 2011
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Event Description
In this three-hour session that emphasizes safe canning practices, participants will learn how to make jam and pickles using a boiling water bath canner. The principles of pressure canning, and other preservation techniques, will also be discussed.
The workshop will consist of a presentation followed by hands on canning session in which participants have the opportunity to make both a jam and pickles using local, seasonal ingredients. Registration includes all supplies and participants will take home a jar of preserves.
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