BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:4670368:Event:59605
DTSTAMP:20260428T074704Z
SUMMARY:Preserving the Fall: A workshop in canning what's local
DESCRIPTION:In this three-hour session that emphasizes safe canning pr
 actices, participants will learn how to make jam and pickles using a b
 oiling water bath canner. The principles of pressure canning, and othe
 r preservation techniques, will also be discussed.  \nThe workshop w
 ill consist of a presentation followed by hands on canning session in 
 which participants have the opportunity to make both a jam and pickles
  using local, seasonal ingredients. Registration includes all supplies
  and participants will take home a jar of preserves.\n\nFor more infor
 mation visit http://villagevancouver.org/events/preserving-the-fall-a-
 workshop-in-canning-what-s-local
DTSTART:20111113T210000Z
DTEND:20111114T000000Z
CATEGORIES:ubc, farm, workshop
LOCATION:Tapestry Residence
WEBSITE:http://preservingthefall2011.eventbrite.com/
URL:http://preservingthefall2011.eventbrite.com/
CONTACT:604 822 5092
ORGANIZER;CN="UBC Farm Community Engagement":http://villagevancouver.o
 rg/profile/UBCFarmCommunityEngagement
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="UBC Farm
  Community Engagement":http://villagevancouver.org/profile/UBCFarmComm
 unityEngagement
END:VEVENT
END:VCALENDAR