Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
*Solstice Slaw
Event Details
Time: June 22, 2013 from 1:30pm to 3:30pm
Location: Britannia Community Center
Street: Commercial Drive
City/Town: Vancouver
Website or Map: http://www.britanniacentre.or…
Phone: 604-215-3315
Event Neighbourhood and Type: grandview, woodland, -, solstice slaw
Organized By: Alyssa K
Latest Activity: Jun 18, 2013
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Event Description
Come learn how to make your own fermented vegetables (kim chee, traditional sauerkraut, and a seasonal specialty: Solstice Slaw!). This is a raw food process. Fermented vegetables have many health benefits, including live enzymes, readily available vitamins and minerals, and probiotics!
All supplies, including seasonal local, organic, vegetables, will be provided free of charge. If you are able, bring the following:
-Sharp knives, cutting board, large bowls
-WIDE-MOUTH canning jars
-Vegetables (Suitable vegetables include Asian greens/mustards, choi, carrots, beets, onions, garlic, etc.)
Supported by the Neighbourhood Small Grants program and taught by Alyssa & Nikoo of GVWL & Hastings Sunrise Villages. Email neighbourhoodgardener@gmail.com to RSVP, thanks!
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