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UID:4670368:Event:95333
DTSTAMP:20260427T195952Z
SUMMARY:*Solstice Slaw
DESCRIPTION:Come learn how to make your own fermented vegetables (kim 
 chee, traditional sauerkraut, and a seasonal specialty: Solstice Slaw!
 ). This is a raw food process. Fermented vegetables have many health b
 enefits, including live enzymes, readily available vitamins and minera
 ls, and probiotics!\nAll supplies, including seasonal local, organic, 
 vegetables, will be provided free of charge. If you are able, bring th
 e following:-Sharp knives, cutting board, large bowls-WIDE-MOUTH canni
 ng jars-Vegetables (Suitable vegetables include Asian greens/mustards,
  choi, carrots, beets, onions, garlic, etc.)\nSupported by the Neighbo
 urhood Small Grants program and taught by Alyssa & Nikoo of GVWL & Has
 tings Sunrise Villages. Email neighbourhoodgardener@gmail.com to RSVP,
  thanks!\n\nFor more information visit http://villagevancouver.org/eve
 nts/solstice-slaw
DTSTART:20130622T203000Z
DTEND:20130622T223000Z
CATEGORIES:grandview, woodland, -, "solstice slaw"
LOCATION:Britannia Community Center
WEBSITE:http://www.britanniacentre.org/
URL:http://www.britanniacentre.org/
CONTACT:604-215-3315
ORGANIZER;CN="Alyssa K":http://villagevancouver.org/profile/plantlady
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 file/get/2051085849?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Alyssa K
 ":http://villagevancouver.org/profile/plantlady
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