From the Garden to the Kitchen – Aboriginal Community Kitchen Leadership Workshop

In this workshop, you’ll find out more about community gardens & community kitchens, learn different ways a group can work together and how to facilitate a group.   Learn about some resources available to help you lead or start your community garden and community kitchen. Experience a community kitchen first hand!

To register for this workshop, you must meet the following criteria:

·         Live or work in the Vancouver Coastal Health Region; and,

·         Be associated with an Aboriginal program (such as the Aboriginal Strategic Health Initiatives Program)

Date/Time: Thurs, Nov 24, 9:00am – 2:30pm (lunch provided)

Facilitated by: 

·         Chef Ian Lai, Richmond Food Secure

·         Diane Collis, Manager & Darlene Tanaka, Training Coordinator, Fresh Choice Kitchens

Location: Greater Vancouver Food Bank Society, 1150 Raymur Ave.

Registration: Contact Diana Day, Leader, Aboriginal Community Development/Engagement

Aboriginal Health Strategic Initiatives, Vancouver Coastal Health at ph:  (604) 875-4111 Ext. 21354 or Diana.Day@vch.ca