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UID:4670368:Event:62028
DTSTAMP:20261025T230232Z
SUMMARY:From the Garden to the Kitchen – Aboriginal Community Kitche
 n Leadership Workshop
DESCRIPTION:In this workshop, you’ll find out more about community g
 ardens & community kitchens, learn different ways a group can work tog
 ether and how to facilitate a group.   Learn about some resources av
 ailable to help you lead or start your community garden and community 
 kitchen. Experience a community kitchen first hand!\n \nTo register f
 or this workshop, you must meet the following criteria:\n \n·   Â
  Â Â Â Â Â Live or work in the Vancouver Coastal Health Region; and,\n
 ·         Be associated with an Aboriginal program (such as 
 the Aboriginal Strategic Health Initiatives Program)\n \nDate/Time: 
 Thurs, Nov 24, 9:00am – 2:30pm (lunch provided)\n \nFacilitated by:
  \n \n·         Chef Ian Lai, Richmond Food Secure\n·  
        Diane Collis, Manager & Darlene Tanaka, Training Coordin
 ator, Fresh Choice Kitchens\n \nLocation: Greater Vancouver Food Ban
 k Society, 1150 Raymur Ave.\n \nRegistration: Contact Diana Day, Lea
 der, Aboriginal Community Development/Engagement\nAboriginal Health St
 rategic Initiatives, Vancouver Coastal Health at ph:  (604) 875-4111 
 Ext. 21354 or Diana.Day@vch.ca \n\n \n\nFor more information visit 
 http://villagevancouver.org/events/from-the-garden-to-the-kitchen-abor
 iginal-community-kitchen
DTSTART:20111124T170000Z
DTEND:20111124T223000Z
CATEGORIES:"community kitchen workshop"
LOCATION:Greater Vancouver Food Bank Society
WEBSITE:
URL:
CONTACT:
ORGANIZER:Aboriginal Health Strategic Initiatives, Vancouver Coastal H
 ealth
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Jordan B
 ":http://villagevancouver.org/profile/JordanB
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