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Food Preservation by Fermentation at UBC Farm
Event Details
Time: August 17, 2011 from 6pm to 9pm
Location: UBC Farm Centre
Street: 6182 South Campus Road
City/Town: Vancouver
Website or Map: http://fermentaugust2011-eorg…
Event Neighbourhood and Type: ubc, farm, workshop, fermentation, food
Organized By: UBC Farm Community Engagement
Latest Activity: Aug 16, 2011
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Event Description
Food Preservation by Fermentation!
Come out to the UBC Farm for an introduction to the world of fermented vegetables on August 17th, 2011 from 6pm-9pm.
Fermenting foods is an ancient method of preserving the harvest. Rich in probiotics and enzymes for improving digestion, these raw foods are re-gaining their popularity. Reclaim this skill and learn how to make sauerkraut, kimchi and brined pickles at home. We will be making: Cucumber pickles featuring UBC Farm's own pickling cucs! A batch of sauerkraut for you to take home and start fermenting right away. A demonstration of making kimchi is included. And of course a pickle tasting platter! For more information and to register click here!
Date: Wednesday August 17th, 6pm-9pm
Cost: $50 (+ 2.24 registration fee)
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