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PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:4670368:Event:44365
DTSTAMP:20260427T222208Z
SUMMARY:Food Preservation by Fermentation at UBC Farm
DESCRIPTION:Food Preservation by Fermentation!\nCome out to the UBC Fa
 rm for an introduction to the world of fermented vegetables on August 
 17th, 2011 from 6pm-9pm.\nFermenting foods is an ancient method of pre
 serving the harvest. Rich in probiotics and enzymes for improving dige
 stion, these raw foods are re-gaining their popularity. Reclaim this s
 kill and learn how to make sauerkraut, kimchi and brined pickles at ho
 me. We will be making: Cucumber pickles featuring UBC Farm's own pickl
 ing cucs! A batch of sauerkraut for you to take home and start ferment
 ing right away. A demonstration of making kimchi is included. And of c
 ourse a pickle tasting platter! For more information and to registerÂ
  click here!\nDate: Wednesday August 17th, 6pm-9pm\nCost: $50 (+ 2.2
 4 registration fee)\n\nFor more information visit http://villagevancou
 ver.org/events/food-preservation-by-fermentation-at-ubc-farm
DTSTART:20110818T010000Z
DTEND:20110818T040000Z
CATEGORIES:ubc, farm, workshop, fermentation, food
LOCATION:UBC Farm Centre
WEBSITE:http://fermentaugust2011-eorg.eventbrite.com/
URL:http://fermentaugust2011-eorg.eventbrite.com/
CONTACT:
ORGANIZER;CN="UBC Farm Community Engagement":http://villagevancouver.o
 rg/profile/UBCFarmCommunityEngagement
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="UBC Farm
  Community Engagement":http://villagevancouver.org/profile/UBCFarmComm
 unityEngagement
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