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Fermented Foods Workshop - Saurkraut and Kombucha
Event Details
Time: March 8, 2012 from 7pm to 8:30pm
Location: The Toast Collective
Street: 648 Kingsway
City/Town: Vancouver
Event Neighbourhood and Type: workshop
Organized By: Eat The Rich (Pod of the Purple Thistle)
Latest Activity: Mar 4, 2012
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Event Description
Eat the Rich! presents a workshop on raw fermentation as a method for food preservation. Fermentation is used in many cultures and contexts to increase the nutritional content of food, keep it from spoiling, and for increasing pro-biotics in ones diet. Come learn the basics of how to make raw sauerkraut and kombucha. Participants will leave with a kombucha mother and a jar of kraut to ferment.
This workshop has limited space, so please msg the facilitators Anthony Meza-Wilson & Ander Gates in order to reserve a spot.
This workshop, as are all Eat the Rich! events, is by donation. All proceeds go to building a rad community kitchen in East Van.
Suggested donation $5 - $10, nobody turned away.
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Accessibility Info:
Front door: 40” across
Bathroom door: 27.5” across
Kitchen door: 36” across
There is one medium step at the front entrance.
More about Eat The Rich: www.purplethistle.ca/eattherich
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