BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:4670368:Event:69470
DTSTAMP:20260427T211554Z
SUMMARY:Fermented Foods Workshop - Saurkraut and Kombucha
DESCRIPTION:Eat the Rich! presents a workshop on raw fermentation as a
  method for food preservation. Fermentation is used in many cultures a
 nd contexts to increase the nutritional content of food, keep it from 
 spoiling, and for increasing pro-biotics in ones diet. Come learn the 
 basics of how to make raw sauerkraut and kombucha. Participants will l
 eave with a kombucha mother and a jar of kraut to ferment.\n\nThis wor
 kshop has limited space, so please msg the facilitators Anthony Meza-W
 ilson & Ander Gates in order to reserve a spot.\n\nThis workshop, as a
 re all Eat the Rich! events, is by donation. All proceeds go to buildi
 ng a rad community kitchen in East Van.\n\nSuggested donation $5 - $10
 , nobody turned away.\n--\n\nAccessibility Info:\nFront door: 40” ac
 ross\nBathroom door: 27.5” across\nKitchen door: 36” across\nThere
  is one medium step at the front entrance.\n\nMore about Eat The Rich:
  www.purplethistle.ca/eattherich\n\nFor more information visit http://
 villagevancouver.org/events/fermented-foods-workshop-saurkraut-and-kom
 bucha
DTSTART:20120309T030000Z
DTEND:20120309T043000Z
CATEGORIES:workshop
LOCATION:The Toast Collective
WEBSITE:
URL:
CONTACT:
ORGANIZER:Eat The Rich (Pod of the Purple Thistle)
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN=Deloris:h
 ttp://villagevancouver.org/profile/Deloris
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN=Stephanie
 :http://villagevancouver.org/profile/Stephanie
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Ander G"
 :http://villagevancouver.org/profile/AnderG
END:VEVENT
END:VCALENDAR