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*Butchery Basics Workshop
Event Details
Time: September 19, 2014 from 2pm to 4pm
Location: Gordon Neighbourhood House, Broughton and Comox
Street: 1019 Broughton Street
City/Town: Vancouver
Website or Map: http://www.gordonhouse.org
Phone: 604 683 2554
Event Neighbourhood and Type: west, end, workshop
Organized By: Andrew Christie
Latest Activity: Sep 18, 2014
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Event Description
Breaking down a whole chicken into retail cuts is a fast, easy way to save money, and opens up a whole range of culinary possibilities. Join us for a hands-on demonstration, using SPCA-certified chickens.
Suggested donation is $5, please email welcome@gordonhouse.org or phone 604 683 2554 to register.
Participants are asked to bring a large foodsafe container, to bring home your chicken in.
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