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BEGIN:VEVENT
UID:4670368:Event:113845
DTSTAMP:20260428T041832Z
SUMMARY:*Butchery Basics Workshop
DESCRIPTION:Breaking down a whole chicken into retail cuts is a fast, 
 easy way to save money, and opens up a whole range of culinary possibi
 lities. Join us for a hands-on demonstration, using SPCA-certified chi
 ckens.\nSuggested donation is $5, please email welcome@gordonhouse.org
  or phone 604 683 2554 to register.\nParticipants are asked to bring a
  large foodsafe container, to bring home your chicken in.\n\nFor more 
 information visit http://villagevancouver.org/events/butchery-basics-w
 orkshop
DTSTART:20140919T210000Z
DTEND:20140919T230000Z
CATEGORIES:west, end, workshop
LOCATION:Gordon Neighbourhood House, Broughton and Comox
WEBSITE:http://www.gordonhouse.org
URL:http://www.gordonhouse.org
CONTACT:604 683 2554
ORGANIZER;CN="Andrew Christie":http://villagevancouver.org/profile/And
 rewChristie
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2051095391?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Andrew C
 hristie":http://villagevancouver.org/profile/AndrewChristie
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