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Jay's Blog – July 2012 Archive (1)
Poppy Seed Roll Bread
Hi,
Carly asked me at the potlach about a recipe for poppyseed roll bread. This link below takes you to the recipe that I used. First you make the leavened bread. I didn't measure anything. I just activated some yeast in milk and sugar with some potato peelings (which seems to help the yeast multiply) and added it to flour which had some baking powder in it and a little bit of sugar. Then I worked it until it looked right and covered it to rise.
I used a mix of rye, barley,…
ContinueAdded by Jay on July 9, 2012 at 3:16pm — No Comments
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