Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
WE CAN DO THE CAN CANNING - FREE workshops for Kits, Arbutus Ridge, and West Point Grey Residents
FREE food preservation workshops for residents of Kitsilano, Arbutus Ridge, and West Point Grey
INTRODUCTORY SESSION
THURSDAY, JULY 14, 2011 7:00 - 9:00 PM
Billy Bishop Legion Hall - Beer Garden
1407 Laburnum Street, Kits Point
Workshop hosts:
Marnie Newell works with the Society Promoting Environmental Conservation(SPEC) and is a passionate food preserver with dozens of cans under her belt. She has been trained by food preservers from such diverse backgrounds as Backwoods to Big City Chef.
Caitlin Dorward is past president of Sprouts at UBC, a SPEC Director, Agricultural Researcher and avid foodie and canner. She is food safe certified and has been teaching canning workshops for the past three years.
To Register: Laura_lee_coles@sfu.ca
Organized by Village Vancouver and Kits Transition Village
Generously supported by the Vancouver Foundation Neighbourhood Small Grant Program, administered by Kits House
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West End Community Potluck/WE Urban Garden Club (3rd Sundays West End Community Centre, in July 4th Thursday.
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