Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: August 31, 2014 from 2pm to 4pm
Location: Britannia Community Centre
Street: 1661 Napier Street
City/Town: Vancouver
Website or Map: http://www.britanniacentre.or…
Phone: 604-718-5800
Event Neighbourhood and Type: grandview-woodland, community, workshop
Organized By: nikoo.boroumand
Latest Activity: Aug 26, 2014
Export to Outlook or iCal (.ics)
Fermented vegetables are packed with probiotics that are required for good digestion, a strong immune system, and all around great health. Fermenting vegetables allows for the nutrients contained in the vegetables to become more available for our bodies to absorb. The micro-organism that take part in the fermentation process add more nutrients, notably B vitamins. Come learn how to make this easy and affordable health food using resources you have around the house. Bring a jar to take away some sauerkraut that we'll be making at the workshop.
Village engages individuals, neighbourhoods & organizations to take actions that build sustainable communities & have fun doing it. Join us!
Village earns 15% on your book purchases from New Society Publishers. Details here.
Interested in getting involved or volunteering with Village Vancouver? check out http://www.villagevancouver.org/page/volunteering-1.
Regular activities:
Interested in participating in a VV garden? We have collaborative gardens/garden spaces in 5 neighbourhoods. Contact us at gardening@villagevancouver.ca. Gardening now in progress. New gardeners welcome (space allowing).
Kits Village Recycling Depot (Kits Community Centre)
Permaculture Vancouver Meetups (3rd or 4th Wednesdays)
West End Community Potluck/WE Urban Garden Club (3rd Sundays West End Community Centre, in July 4th Thursday.
© 2026 Created by Yael Stav.
Powered by
RSVP for Sauerkraut & Vegetable Fermentation to add comments!
Join Village Vancouver