Knead to know: the basics of baking delicious bread at home

Date: Friday December 13th
Time: 5:30-8:30pm
Location: UBC Farm
Cost: $35 ($28 student price, limited number) + tax
More info and Registration:

Flour up your hands and get ready to rise into the world of bread. Artisan baker Florin Moldovan will describe the science behind the perfect loaf, the grains that form it and some of the cultural lore of baking bread. This beginner workshop will provide participants with the techniques needed to make excellent loaves at home using readily available ingredients.

Florin is an artisan baker who has been baking bread in the Kitsilano neighbourhood for the over seven years. After arriving in Canada and yearning for the quality of traditional European breads, he decided to teach himself how to bake.