Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Food Safe Level 1
Event Details
Time: April 27, 2013 from 9am to 6pm
Location: Britannia Community Centre
Street: 1661 Napier St
City/Town: Vancouver
Website or Map: http://gwfoodconnection.wordp…
Phone: 604-718-5895
Event Neighbourhood and Type: grandview, woodland
Organized By: Ian Marcuse
Latest Activity: Apr 27, 2013
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Event Description
FOODSAFE Level 1 is an 8 hour food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. This course is also useful for the everyday home cooking practices of individuals and families. The course fee includes the workbook, certificate upon successful completion, and refreshments. Eric Schofield works in the areas of education, food studies, and hospitality.
Sliding Scale: $30 - $40
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