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Canning & Preserving Workshop
Event Details
Time: September 14, 2011 from 6pm to 9pm
Location: North West Culinary Academy of Vancouver
Street: 2725 Main St.
City/Town: Vancouver
Website or Map: http://www.theworldinagarden.…
Phone: 604-257-5151 ext. 213
Event Neighbourhood and Type: main, st., workshop
Organized By: The World In A Garden
Latest Activity: Sep 4, 2011
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Event Description
CANNING & PRESERVING WORKSHOP
Wednesday, September 14, 6-9pm
North West Culinary Academy of Vancouver
2725 Main St.
Make this year’s garden bounty last! There’s no better way than to get in the kitchen with Stacey Langford, certified Organic Master Gardener and Mama of Tortoise & Hare Slow Foods. This workshop will highlight techniques that reduce your meal’s carbon footprint, save you money, and make your hard summer’s work worthwhile! Know where your food comes from and get the most out of it!
This workshop is $55/person. All proceeds benefit The World In A Garden. To register, contact Alicia Baddorf: 604-257-5151 ext. 213 | abaddorf@jfsa.ca
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