Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: May 30, 2012 from 6pm to 9:45pm
Location: UBC Farm
Street: 6182 South Campus Road
City/Town: Vancouver
Website or Map: http://advanced-cheese-making…
Phone: 6048225092
Event Neighbourhood and Type: ubc, farm, workshop, food
Organized By: UBC Farm Community Engagement
Latest Activity: May 10, 2012
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In this advanced workshop, we will explore many different aged and fresh cheeses. Two new classes of cheeses will be introduced: hard cheeses and goat-milk cheeses. We will examine some of the many pathways for ageing soft cheeses by demonstrating the techniques of making blue cheeses, washed rind cheeses and feta. In addition, we will be learning about whey cheeses and mozzarella. Bring your cheesy questions, and David will help you along with your cheese making adventures.
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Regular activities:
Interested in participating in a VV garden? We have 9 collaborative gardens and garden spaces in 5 neighbourhoods (Grandview Woodland, Kits, Strathcona, W. Point Grey, and the West End). New gardeners are welcome.
For more information, contact us at gardening@villagevancouver.org. Gardening now in progress. New gardeners welcome (space allowing). Sign-up on the VRAC website for gardening at the Kitsilano Community Garden and at the Aberthau Community Garden.
For opportunities to get involved at our other collaborative gardens, please contact commmunitygardening@villagevancouver.org or ross@villagevancouver.org for more information.
Kits Village Recycling Depot (Kits Community Centre)
Permaculture Vancouver Meetups (3rd or 4th Wednesdays)
West End Community Potluck/WE Urban Garden Club (3rd Sundays West End Community Centre, in July 4th Thursday.
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