In this hands-on Village Vancouver workshop, Alyssa Kohlman will show you how to create home-made fruit "fruit soda pop" from water kefir starter culture -- from creating the initial mixture to filtering and bottling it. The result is a highly carbonated, dry, healthful food drink. You will get to sample the finished product, and take home your own kefir starter grains with printed instructions. Bring a small, leak proof jar for your grains.
Cost: $10 (50% discount available with Leisure Access Card), plus $7 materials fee.
Registration: #17841. SCC: 604.713.1838 or Water Kefir, or in person. Register by October 7. (15 participants max.)
Info: Ross Moster at ross@villagevancouver.ca.
Complete Sustenance Festival information can be found at www.sustenancefestival.ca. October's Right To Food Zine also contains festival info.
Phone: Registration: #17841. SCC: 604.713.1838 or https://ca.apm.activecommunities.com/vancouver/Activity_Search/water-kefir-home-made-fremented-sodas/12836, or in person. Register by October 7. (15 participants max.)
Event Neighbourhood and Type: strathcona, workshop, kefir, fermenting
*Water Kefir: Home-made Fermented Sodas (VV workshop @Sustenance Festival)
Organized By: Ross Moster, Alyssa Kohlman, and VV Neighbourhood Food Networks
In this hands-on Village Vancouver workshop, Alyssa Kohlman will show you how to create home-made fruit "fruit soda pop" from water kefir starter culture -- from creating the initial mixture to filtering and bottling it. The result is a highly carbonated, dry, healthful food drink. You will get to sample the finished product, and take home your own kefir starter grains with printed instructions. Bring a small, leak proof jar for your grains.
Cost: $10 (50% discount available with Leisure Access Card), plus $7 materials fee.
Registration: #17841. SCC: 604.713.1838 or Water Kefir, or in person. Register by October 7. (15 participants max.)
Info: Ross Moster at ross@villagevancouver.ca.
Complete Sustenance Festival information can be found at www.sustenancefestival.ca. October's Right To Food Zine also contains festival info.
If you'd like to opt out of event invitations or other types of messages from the Village Vancouver website visit your email settings page here: http://www.villagevancouver.ca/profiles/profile/emailSettings.
Time: October 8, 2015 from 6:30pm to 8:30pm
Location: Strathcona Community Centre
Street: 601 Keefer St.
City/Town: Vancouver
Website or Map: http://strathconacommunitycentre.nationbuilder.com/
Phone: Registration: #17841. SCC: 604.713.1838 or https://ca.apm.activecommunities.com/vancouver/Activity_Search/water-kefir-home-made-fremented-sodas/12836, or in person. Register by October 7. (15 participants max.)
Event Neighbourhood and Type: strathcona, workshop, kefir, fermenting