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BEGIN:VEVENT
UID:4670368:Event:104655
DTSTAMP:20260427T173207Z
SUMMARY:Tips on Chips: Drying the Harvest
DESCRIPTION:Tips on Chips: Drying the Harvest\nDescription: Holistic N
 utritionist and Chef Andrea Potter of Rooted Nutrition offers this 'ho
 w to' of drying foods for healthy snacks and food preservation. Learn 
 how to dry foods using a conventional home oven and basic kitchen equi
 pment. In this demonstration and tasting class, learn how to make appl
 e and pear chips, sugar-free fruit leather and veggie chips for health
 ier snacking, as well as oven-dried tomatoes and air- drying and stori
 ng herbs.\nDate: Wednesday October 23rd, 5:30-7\nLocation: UBC Farm Ce
 ntre\n3461 Ross Drive\nVancouver BC\nMap: http://goo.gl/maps/MMO1\n\nF
 or more information visit http://villagevancouver.org/events/tips-on-c
 hips-drying-the-harvest
DTSTART:20131024T003000Z
DTEND:20131024T020000Z
CATEGORIES:workshop, preservation, food, harvest
LOCATION:UBC Farm
WEBSITE:https://dryingharvestoct23.eventbrite.ca/
URL:https://dryingharvestoct23.eventbrite.ca/
CONTACT:604.822.5092
ORGANIZER;CN="UBC Farm":http://villagevancouver.org/profile/UBCFarm
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ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="UBC Farm
 ":http://villagevancouver.org/profile/UBCFarm
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