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METHOD:PUBLISH
BEGIN:VEVENT
UID:4670368:Event:118239
DTSTAMP:20260428T113643Z
SUMMARY:*Spring Slaw! Fermented Vegetables
DESCRIPTION:Learn to make your own fermented vegetables. In this class
  we will make a seasonal creation of \"Spring Slaw\". The vegetables u
 sed will depend on what is seasonally available from local farmers, bu
 t will likely include greens (mustard greens) and radishes. Participan
 ts will be fully active in creating the slaw, and take home a jar with
  their own customized spice mixture. Participants should bring any of 
 the following items that they can: cutting board, large knife, kitchen
  scissors, large bowl or tub, wide-mouth jar and lid. Wear clothes tha
 t you don't mind preparing food in.\nRegister by May 25: activity # 42
 604.201ST\nDate: Thursday May 28\nTime: 6:30 – 8:30pm\nFee: $15 ($7.
 50 with LAC) + $7 for materials\n\nFor more information visit http://v
 illagevancouver.org/events/spring-slaw-fermented-vegetables
DTSTART:20150529T013000Z
DTEND:20150529T033000Z
CATEGORIES:strathcona, woprkshop, slaw, fermenting
LOCATION:Strathcona Community Centre
WEBSITE:
URL:
CONTACT:Registration/Information: Strathcona Community Centre (604.713
 .1838 or http://vancouver.ca/parks-recreation-culture/strathcona-recre
 ation-programs.aspx or in person). Please pre-register.
ORGANIZER:Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (
 Strathcona CC Food Security Program), and Alyssa Kohlman
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Ross Mos
 ter":http://villagevancouver.org/profile/RossMoster
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