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VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:4670368:Event:121878
DTSTAMP:20260428T001243Z
SUMMARY:*Solstice Slaw Vegetable Fermentation
DESCRIPTION:Learn to lacto-ferment vegetables using fresh, peak of sea
 son local produce in this free Village Vancouver workshop. Probiotic, 
 raw, vegan, and Paleo-friendly. Create the fermentation and take home 
 a jar seasoned with your own custom spice mixture. Wear clothes you do
 n't mind preparing food in. Please bring a wide-mouth 500mL jar, cutti
 ng board, large knife, kitchen scissors, and large bowl or tub if you'
 re able to, and wear clothes you don't mind preparing food in. $7 mate
 rials fee. Instructor: Alyssa Kohlman. Register by June 8.\nTo registe
 r ross@villagevancouver.ca or here.\n\nFor more information visit http
 ://villagevancouver.org/events/solstice-slaw-vegetable-fermentation
DTSTART:20160610T013000Z
DTEND:20160610T033000Z
CATEGORIES:vancouver
LOCATION:West Point Grey Community Centre (Aberthau Mansion)
WEBSITE:
URL:
CONTACT:
ORGANIZER;CN="VV Events":http://villagevancouver.org/profile/VVEvents
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="VV Event
 s":http://villagevancouver.org/profile/VVEvents
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