BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:4670368:Event:53252
DTSTAMP:20260427T204631Z
SUMMARY:Savouring the Seasons: Food Preservation workshop (Yes, cannin
 g and more!)
DESCRIPTION:Tuesday, October 18th, 2-4pm\nROOM# TBA| SFU Surrey Campus
 \nHosted by Kathy Marven of de la Bouche and the SFU Local Food Projec
 t\nREGISTER NOW AT: http://solidgroundpreservation1.eventbrite.com\nÂ
  \nWhen those cold, short winter days roll in, the tastes of the fall 
 harvest—crisp apples, luscious pears, and blackberries bursting with
  flavour under the sun—will be long-forgotten. That is, unless you b
 ecome proactive with your produce and start preserving.  Join us at t
 he SFU Surrey campus to discover the possibilities opened to you with 
 this traditional skill, get inspired to re-connect with the seasons, d
 iscuss the benefits of eating local year round and how to get started 
 preserving! Bring your burning questions and curiosities and ask away!
 \nParticipants will gain food preservation skills in dehydration, free
 zing and canning. Participants will take home locally-sourced pear jam
  spiced with cinnamon.\n\n\nFor more information visit http://villagev
 ancouver.org/events/savouring-the-seasons-food-preservation-workshop-y
 es-canning-and
DTSTART:20111018T210000Z
DTEND:20111018T230000Z
CATEGORIES:preservation, canning, local, food, networks, agriculture
LOCATION:SFU Surrey Campus
WEBSITE:
URL:
CONTACT:
ORGANIZER:SFU Local Food Project
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2051055660?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Michelle
  Vandermoor":http://villagevancouver.org/profile/MichelleVandermoor
END:VEVENT
END:VCALENDAR