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BEGIN:VEVENT
UID:4670368:Event:53188
DTSTAMP:20260427T232728Z
SUMMARY:Savouring the Seasons: Food Preservation Workshop (Yes, cannin
 g and more!)
DESCRIPTION:Tuesday, October 20th, 12-2pm\n SFU Harbour Centre Pocket
  Market\nHosted by Kathy Marven of de la Bouche and the SFU Local Food
  Project\nREGISTER NOW AT: http://solidgroundpreservation.eventbrite.
 com  \n \nWhen those cold, short winter days roll in, the tastes of
  the fall harvest—crisp apples, luscious pears, and blackberries bur
 sting with flavour under the sun—will be long-forgotten. That is, un
 less you become proactive with your produce and start preserving.  Jo
 in us at the SFU Surrey campus to discover the possibilities opened to
  you with this traditional skill, get inspired to re-connect with the 
 seasons, discuss the benefits of eating local year round and how to ge
 t started preserving! Bring your burning questions and curiosities and
  ask away!\nParticipants will gain food preservation skills in dehydra
 tion, freezing and canning. Participants will take home locally-source
 d pear jam spiced with cinnamon.\n\n\nFor more information visit http:
 //villagevancouver.org/events/savouring-the-seasons-food-preservation-
 workshop-yes-canning-an-1
DTSTART:20111020T190000Z
DTEND:20111020T210000Z
CATEGORIES:preservation, canning, local, food, networks, agriculture
LOCATION:Harbour Centre Food Court
WEBSITE:
URL:
CONTACT:
ORGANIZER:SFU Local Food Project
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 file/get/2051055660?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Michelle
  Vandermoor":http://villagevancouver.org/profile/MichelleVandermoor
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