BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:4670368:Event:69866
DTSTAMP:20260427T200553Z
SUMMARY:Rooted Nutrition - Making it last: Drying Foods
DESCRIPTION:To register click here\n(dairy-free, egg-free, veggie, ha
 nds-on, wheat-free)\nOne of the most ancient techniques for food prese
 rvation is drying. You don’t need an expensive food dehydrator to dr
 y food! A conventional gas or electric oven can be used for all recipe
 s.\nEssential for food security, drying solves storage problems in the
  fridge and takes up less space in the pantry than canning. Not to men
 tion that unlike canning, we can preserve these foods without added su
 gar or vinegar.\nWe’ll be:\n\nmaking oven-dried root vegetable chips
  ( And a tasty dipping sauce for healthy appetizer idea!)\n\n\n\nmakin
 g apple and pear chips\n\nmaking naturally sweet ‘fruit roll-ups’ 
 with apples, pears, stone-fruits and berries\n\nDrying herbs and chili
 es\nReceiving recipes and ideas for using dried foods in everyday coo
 king.\n\n\nFor more information visit http://villagevancouver.org/even
 ts/rooted-nutrition-making-it-last-drying-foods
DTSTART:20120513T200000Z
DTEND:20120513T230000Z
CATEGORIES:healthy, cooking, classes, dried, foods, preserving
LOCATION:Radha Vancouver
WEBSITE:http://g.co/maps/w42br
URL:http://g.co/maps/w42br
CONTACT:
ORGANIZER;CN="Andrea Potter":http://villagevancouver.org/profile/Andre
 aPotter
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2051066530?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Andrea P
 otter":http://villagevancouver.org/profile/AndreaPotter
END:VEVENT
END:VCALENDAR
