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UID:4670368:Event:84068
DTSTAMP:20260428T002803Z
SUMMARY:Quick and Healthy Make-Ahead Dinners
DESCRIPTION: \n(dairy-free, egg-free, veggie, wheat-free)\n\nThere’
 s a way out of takeout! With a little planning, these quick and make-a
 head diners will be family favourites!\n\nMany cultures have gluten-f
 ree* flatbreads. These recipes are quick and healthy. In this class,
  you will also be learning about gluten-alternative flours.\n\nWe will
  be enjoying these flatbreads with various fillings and learning varia
 tions of them for quick dinner ideas. In this class you will learn to 
 make:\n\nSocca – chickpea crepes from southeastern France (gluten, d
 airy and egg-free) quick almond ‘ricotta’ and seasonal greens.\nQu
 ick and easy chickpea ‘bread’\nDosa – a versatile fermented len
 til and rice crepe from India (gluten, dairy and egg-free) with masala
  potato filling\nUttapum: Use your fermented dosa batter to make all-i
 n-one pancakes! Chutney recipe included.\n\n \n*Please note our kitch
 en is not a designated gluten-free kitchen, so contamination is possib
 le. We do however take precautions\n \nFor pricing and to register cl
 ick here: \nhttp://wintersessioncookingclasses.eventbrite.com\n \n\n
 For more information visit http://villagevancouver.org/events/quick-an
 d-healthy-make-ahead-dinners
DTSTART:20130221T020000Z
DTEND:20130221T050000Z
CATEGORIES:commercial, holistic, drive, cooking, class
LOCATION:The Woodland Smokehouse and Commissary
WEBSITE:http://wintersessioncookingclasses.eventbrite.com
URL:http://wintersessioncookingclasses.eventbrite.com
CONTACT:
ORGANIZER:Rooted Nutrition
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Andrea P
 otter":http://villagevancouver.org/profile/AndreaPotter
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=TENTATIVE;RSVP=TRUE;CN="Karen E
 laine Gilchrist":http://villagevancouver.org/profile/KarenElaineGilchr
 ist
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