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UID:4670368:Event:44711
DTSTAMP:20260428T055404Z
SUMMARY:Preserving the Harvest
DESCRIPTION:Sunday, August 21st, 2011, 9:00am – 4:00pm instructor: D
 avid Mincey cost: $95+$25 materials fee plus HST (lunch included)\nThe
 re is nothing like cracking open a jar of tomato sauce, pickles or jam
  in the peak of winter and being instantly transported back to the fla
 vours and smells of summer. An essential part of enjoying local foods 
 year-round is preserving summer’s harvest. Explore with Chef David M
 incey how to creatively and safely make your own preserves and how to 
 dehydrate and freeze fresh foods. Learn the basic skills that will all
 ow you to turn summer’s bounty into a variety of delicious condiment
 s, pickles, jams, leathers, and frozen products which can grace your t
 able year round.\nDavid Mincey has owned and operated Camille’s rest
 aurant in Victoria BC with Paige Robinson for the past 20 years. He is
  the co-founder and past president of the Island Chefs’ Collaborativ
 e. David and Paige run Camille’s Canning Program, producing an exten
 sive variety of fruit preserves, salsas, chutneys, jams and pickles.\n
  \nSign up at:  http://www.foxglovefarmbc.ca/programs/program-descri
 ptions-2011/#preserving\n\nFor more information visit http://villageva
 ncouver.org/events/preserving-the-harvest
DTSTART:20110821T160000Z
DTEND:20110821T230000Z
CATEGORIES:workshop
LOCATION:Foxglove Farm
WEBSITE:http://www.foxglovefarmbc.ca/
URL:http://www.foxglovefarmbc.ca/
CONTACT:1 (250) 931-5336
ORGANIZER:Foxglove Farm
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2051054345?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN=Claire:ht
 tp://villagevancouver.org/profile/Claire
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