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PRODID:NingEventWidget-v1
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BEGIN:VEVENT
UID:4670368:Event:111539
DTSTAMP:20260427T223514Z
SUMMARY:Introduction to Fermentation: Kraut & brined pickles
DESCRIPTION:Introduction to Fermentation: Kraut & brined pickles\nAvid
  fermentor, Andrea Potter of Rooted Nutrition offers this fun and hand
 s-in workshop as an introduction to the world of pickled, fermented ve
 getables.\nIn this workshop, we will make a batch of probiotic kraut t
 ogether and each participant will take home a jar of their own. Andrea
  will also discuss and demo kimchi and seasonal, brined pickled vegeta
 bles.\nEach participant will leave with taste samples of these healthy
  and happy pickles and handouts with all the necessary info to ferment
  your own veggies at home!\n\nFor more information visit http://villag
 evancouver.org/events/introduction-to-fermentation-kraut-brined-pickle
 s
DTSTART:20140508T003000Z
DTEND:20140508T023000Z
CATEGORIES:ubc, farm, workshop, fermentation
LOCATION:UBC Farm
WEBSITE:https://fermentationmay7.eventbrite.ca
URL:https://fermentationmay7.eventbrite.ca
CONTACT:604.822.5092
ORGANIZER;CN="UBC Farm":http://villagevancouver.org/profile/UBCFarm
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="UBC Farm
 ":http://villagevancouver.org/profile/UBCFarm
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