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UID:4670368:Event:112852
DTSTAMP:20260427T211333Z
SUMMARY:*Introduction to Canning
DESCRIPTION:Learn how to can and preserve some of the local, seasonal 
 bounty which surrounds us at this time of the year. Participants in th
 is hands-on workshop with Caitlin Dorward will learn safe techniques u
 sing the boiling water bath method, and will be able to take home a ja
 r or two of what we make.\n$25, plus $6 materials fee. Please pre-regi
 ster. Maximum 12 participants.\n50% Subsidies on the non-materials por
 tion of the workshop fee are available to low income residents of Vanc
 ouver with a Leisure Access Card. For details on how to apply, please 
 contact Strathcona CC or Leisure Access Program.\nPart of VV's Summer 
 2014 Cultivating Food, Cultivating Series at SCC. Other offerings: Nat
 ive Edibles (Tues, July 15) and Strathcona Food Earthwalk (Tues, July 
 29).\n\nIf you'd like to opt out of event invitations or other types o
 f messages from the Village Vancouver website visit your email setting
 s page here: http://www.villagevancouver.ca/profiles/profile/emailSett
 ings .\n\nFor more information visit http://villagevancouver.org/event
 s/introduction-to-canning-1
DTSTART:20140723T013000Z
DTEND:20140723T043000Z
CATEGORIES:strathcona, workshop, canning, "cultivating food, cultivati
 ng community series"
LOCATION:Strathcona Community Centre
WEBSITE:
URL:
CONTACT:Registration/Information: 604.713.1838 or in person at Strathc
 ona Community Centre.
ORGANIZER:Organized By: Ross Moster (VV Neighbourhood Food Networks), 
 Lauren Brown (Strathcona CC Food Security Program), and Caitlin Dorwar
 d
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Ross Mos
 ter":http://villagevancouver.org/profile/RossMoster
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