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BEGIN:VEVENT
UID:4670368:Event:74091
DTSTAMP:20260427T231723Z
SUMMARY:Intro to Cheese Making
DESCRIPTION:Join cheesemaker David Asher Rotsztain as we explore the f
 ascinating realm of cheese. David will demonstrate and explain the tec
 hniques for making three basic styles of cheese: paneer, yogurt cheese
  and camembert, an aged rennet cheese. These lessons will provide a so
 lid foundation for those interested in making cheese at home, or anyon
 e who wants to know how their cheese is made.\nThe workshop will empha
 size a ‘natural cheesemaking’, with a focus on simple, DIY methods
  that are well suited to the home kitchen. David will also discuss the
  topics of raw milk, rennet-free cheeses and dairy ferments. At the en
 d of the workshop, we will feast on our freshly made cheeses. \nTo reg
 ister: http://intro-to-cheese-making-june-workshop.eventbrite.ca/\n\n
 For more information visit http://villagevancouver.org/events/intro-to
 -cheese-making-6
DTSTART:20120627T010000Z
DTEND:20120627T044500Z
CATEGORIES:ubc, farm, workshop, food
LOCATION:UBC Farm
WEBSITE:http://g.co/maps/3qte8
URL:http://g.co/maps/3qte8
CONTACT:6048225092
ORGANIZER;CN="UBC Farm Community Engagement":http://villagevancouver.o
 rg/profile/UBCFarmCommunityEngagement
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2051070265?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="UBC Farm
  Community Engagement":http://villagevancouver.org/profile/UBCFarmComm
 unityEngagement
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