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BEGIN:VEVENT
UID:4670368:Event:73484
DTSTAMP:20260427T221942Z
SUMMARY:Intro to Cheese Making
DESCRIPTION:Join cheesemaker David Asher Rotsztain as we explore the f
 ascinating realm of cheese. David will demonstrate and explain the tec
 hniques for making three basic styles of cheese: paneer, yogourt chees
 e and camembert, an aged rennet cheese. These lessons will provide a s
 olid foundation for those interested in making cheese at home, or anyo
 ne who wants to know how their cheese is made.\nThe workshop will emph
 asize a ‘natural cheesemaking’, with a focus on simple, DIY method
 s that are well suited to the home kitchen. David will also discuss th
 e topics of raw milk, rennet-free cheeses and dairy ferments. At the e
 nd of the workshop, we will feast on our freshly made cheeses.\n\nFor 
 more information visit http://villagevancouver.org/events/intro-to-che
 ese-making-2
DTSTART:20120517T010000Z
DTEND:20120517T044500Z
CATEGORIES:ubc, farm, workshop, food
LOCATION:UBC Farm
WEBSITE:http://intro-to-cheese-making-wednesday-may.eventbrite.ca/
URL:http://intro-to-cheese-making-wednesday-may.eventbrite.ca/
CONTACT:604 822 5092
ORGANIZER;CN="UBC Farm Community Engagement":http://villagevancouver.o
 rg/profile/UBCFarmCommunityEngagement
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 file/get/2051068410?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="UBC Farm
  Community Engagement":http://villagevancouver.org/profile/UBCFarmComm
 unityEngagement
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