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UID:4670368:Event:92728
DTSTAMP:20260428T001633Z
SUMMARY:Foraging For Fungi
DESCRIPTION:Sunday, 13 October, 2013 10:00 am – 4:00 pm\nCost: $95 +
  $25 materials fee + applicable taxes (includes lunch)\nCome experienc
 e the fascinating and complicated world of wild fungi, food that must 
 be sought on its own terms in the wild spaces of the BC coast. Join ce
 lebrated chef and wild mushroom expert Bill Jones on a journey through
  the forests of Foxglove Farm as he illuminates the art and science of
  mushroom foraging and identification. Back in the kitchen we’ll lea
 rn from Bill how to use these forest treasures to create delicious mea
 ls.\nBill Jones is a French-trained chef who apprenticed at Michelin-s
 tarred restaurants in Alsace with stops in London, Hong Kong and Vanco
 uver. On Vancouver Island he has manned the stoves at Sooke Harbour Ho
 use and continues to cook, create and teach in his own professional ki
 tchen at Deerholme Farm in Glenora. Bill is the author of ten cookbook
 s; two winning World Cookbook awards. This year Jones’ new release T
 he Deerholme Cookbook will be available at our workshop. Jones is a re
 nowned expert on Pacific Northwest foods, wild mushrooms, foraged plan
 ts and First Nations cooking.\nwww.deerholme.com\n\nFor more informati
 on visit http://villagevancouver.org/events/foraging-for-fungi
DTSTART:20131013T170000Z
DTEND:20131013T230000Z
CATEGORIES:salt, spring, island, forage, diy, cooking, workshop, skill
 s
LOCATION:Foxglove Farm
WEBSITE:http://www.foxglovefarmbc.ca/programs/program-descriptions-201
 1/
URL:http://www.foxglovefarmbc.ca/programs/program-descriptions-2011/
CONTACT:250-931-5336
ORGANIZER;CN="Foxglove Farm":http://villagevancouver.org/profile/Foxgl
 oveFarm
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Foxglove
  Farm":http://villagevancouver.org/profile/FoxgloveFarm
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