BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:4670368:Event:104751
DTSTAMP:20260427T174045Z
SUMMARY:Fizz at the Farm: Fermenting the Harvest
DESCRIPTION:Fizz at the Farm: Fermenting the Harvest\nAvid fermentor, 
 Andrea Potter of Rooted Nutrition offers this fun and hands-in worksho
 p as an introduction to the world of pickled, fermented vegetables.\nI
 n this workshop, we will make a batch of probiotic kraut together and 
 there will be a demo on kimchi and seasonal, brined pickled vegetables
 .\nEach participant will leave with taste samples of these healthy and
  happy pickles and handouts with all the necessary info to ferment you
 r own veggies at home!\nWhat to bring\nPlease bring a knife. Jars for 
 sauerkraut will be provided. All other materials included\nLocation: U
 BC Farm Centre\n3461 Ross Drive\nVancouver BC\nMap: http://goo.gl/maps
 /MMO1\n\nFor more information visit http://villagevancouver.org/events
 /fizz-at-the-farm-fermenting-the-harvest
DTSTART:20131128T013000Z
DTEND:20131128T040000Z
CATEGORIES:workshop, preservation, food, harvest
LOCATION:UBC Farm
WEBSITE:http://fermentationnov27.eventbrite.ca/
URL:http://fermentationnov27.eventbrite.ca/
CONTACT:604.822.5092
ORGANIZER;CN="UBC Farm":http://villagevancouver.org/profile/UBCFarm
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2051088990?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="UBC Farm
 ":http://villagevancouver.org/profile/UBCFarm
END:VEVENT
END:VCALENDAR