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UID:4670368:Event:79480
DTSTAMP:20260427T221608Z
SUMMARY:Enjoy Baking Class
DESCRIPTION:Second class of a 8-session course, we will review how to 
 make:\n1. Swiss Roll/ Jelly Roll based on chiffon cake\nThe basic skil
 l to make chiffon cake is to make meringue by beating egg white until 
 the consistency becomes stiff Then fold the meringue with cake batter 
 which contains egg yolk, vegetable oil, sugar, flour and don’t forge
 t the flavorings such as vanilla, chocolate, green or red tea, coffee 
 ----etc.\nOnce the cake is baked and cooled down, spread jam, custard,
  whipped cream or cream cheese on the top then roll the combination up
  into a tube to form the Swiss Roll/ Jelly roll (don't need to capital
 ize). Slice and serve.\n2. Dinner Bun in different shape based on pool
 ish dough.\nPoolish dough starter helps our dinner bun create a sweet 
 and pleasant flavor of fermentation. What will happen if the Bun fills
  with hot dog (sausage?)? The transformer will give you the answer.\n3
 . Moon Cake\nSeptember is Moon Festival Month for the Chinese culture.
  Syrup is the most important ingredient for moon cake. Syrup will be m
 ade in advance to help shape its stability. we will make moon cake and
  enjoy Moon Festival Night.\nEveryone 16+ is welcome. No previous expe
 rience required but you must be enrolled in all sessions\n\nFor more i
 nformation visit http://villagevancouver.org/events/enjoy-baking-class
 -2
DTSTART:20120913T170000Z
DTEND:20120913T200000Z
CATEGORIES:baking, cooking, classes, education
LOCATION:vancouver
WEBSITE:http://www.mountpleasantcc.ca/
URL:http://www.mountpleasantcc.ca/
CONTACT:604 257 3080
ORGANIZER;CN="Jimmy Chiang":http://villagevancouver.org/profile/JimmyC
 hiang
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Jimmy Ch
 iang":http://villagevancouver.org/profile/JimmyChiang
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