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DTSTAMP:20260428T002516Z
SUMMARY:Eat The Rich presents: Fruit Fermentation Workshop
DESCRIPTION:love sauerkraut and wonder how it's made? have digestive i
 ssues and think you need some extra bacteria in your gut?\ndon't like 
 traditional sauerkraut but the thought of healthy fermented fruit make
 s yer mouth water?\ncome to this workshop!\nlead by fiona the fermenta
 tion femme, this workshop will cover some basic fermentation rules and
  explanation of how it works, will be hands on, and will prepare you t
 o make more fermented fruit and veggie experiments on your own.\nwe wi
 ll make a fermented fruit chutney, with a variety of fruit, onions, le
 mon and ginger. sound interesting? it is! and delicious!\nplease come 
 prepared to get yer hands dirty (after you clean them really well) and
  to carry a jar of fruit home to tend to as it ferments.\nif you can, 
 please bring a litre or quart size mason jar with you. let us know if 
 you are bringing one, as we will source the extra ones as necessary. a
  250ml jar would also be useful to have, but you don't need to bring i
 t with you (it will be used as a weight when you've brought the chutne
 y home to ferment).\nif you have a wooden spoon or other wood implemen
 t that you can pound fruit into a jar with, please bring it. not neces
 sary, but makes this slightly easier!\nwe will be asking for donations
  to cover cost, sliding scale $5-10 suggested, but no one will be turn
 ed away.\nplease confirm your attendance by emailing pt.communitykitch
 en@gmail.com as we have limited space! 10-12 folks max.\neat the rich!
  is a radical community kitchen project where we build community throu
 gh sharing food, skills, and art. we are based out of the toast collec
 tive.\nthe toast is a collective of collectives located on kingsway in
  east van on unceded coast salish land. we are working on getting a ra
 mp and accessibility audit (FOR REALZ, sorry we have been saying this 
 for so long), but unfortunately it will not be ready for this event. h
 ere's the current status:\nACCESSIBILITY INFORMATION:\nFront door: 40
  across\nBathroom door: 27.5” across\n>> the bathroom is very smal
 l << Kitchen door: 36” across There is one medium step (approx 1 foo
 t) at the front entrance. for more information about the facilitator c
 heck out http://www.facebook.com/groups/336558946435569 and http://fer
 mentationfemme.blogspot.ca\n\nFor more information visit http://villag
 evancouver.org/events/eat-the-rich-presents-fruit-fermentation-worksho
 p
DTSTART:20120921T010000Z
DTEND:20120921T040000Z
CATEGORIES:workshop
LOCATION:The Toast Collective
WEBSITE:http://www.facebook.com/groups/336558946435569
URL:http://www.facebook.com/groups/336558946435569
CONTACT:
ORGANIZER:Eat The Rich Community Kitchen
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2051074213?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Ander G"
 :http://villagevancouver.org/profile/AnderG
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