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DTSTAMP:20260428T002921Z
SUMMARY:Drying Foods: Healthy Snacks
DESCRIPTION: \n(dairy free, veggie, hands-on, wheat-free)\n\nSnacking
  on the go is a challenge when we are trying to stick to any diet. Whe
 ther gluten-free, sugar-free, local or just healthy. This class is for
  you!\n \nOne of the most ancient techniques for food preservation is
  drying. You don’t need an expensive food dehydrator to dry food! A 
 conventional gas or electric oven can be used for all recipes.\n \nEs
 sential for food security, drying solves storage problems in the fridg
 e and takes up less space in the pantry than canning. Not to mention t
 hat unlike canning, we can preserve these foods without added sugar or
  vinegar.\n \nIn this class we’ll be making:\n\nApple-pie spiced ap
 ple and pear chips\nSugar-free fruit leather (roll-ups!)\nSpiced sweet
  and salty energy nut and seed mixes\nLearn how to dry herbs and chili
 es\nSeriously satisfying vegetable chips\nOven-dried tomatoes (and how
  to use them in everyday cooking.)\n\n \nFor pricing and to register 
 click here: \nhttp://wintersessioncookingclasses.eventbrite.com\n\nFo
 r more information visit http://villagevancouver.org/events/drying-foo
 ds-healthy-snacks
DTSTART:20130113T210000Z
DTEND:20130114T000000Z
CATEGORIES:commercial, holistic, drive, cooking, class
LOCATION:The Woodland Smokehouse and Commissary
WEBSITE:http://wintersessioncookingclasses.eventbrite.com
URL:http://wintersessioncookingclasses.eventbrite.com
CONTACT:
ORGANIZER:Rooted Nutrition
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Andrea P
 otter":http://villagevancouver.org/profile/AndreaPotter
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