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PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:4670368:Event:84226
DTSTAMP:20260427T200901Z
SUMMARY:Digestible Dairy-intro to making CHEESE!
DESCRIPTION: \n(egg-free, veggie, wheat-free)\n \nIn this fun and in
 formative class, you will:\n\nLearn how to make veggie-friendly farmer
 ’s cheese (no rennet) using dairy kefir grains.\nMake flavoured 
 soft cheese from dairy kefir culture!\nMake ghee- Ayurvedic clarifie
 d butter\nReceive other recipe ideas and uses for dairy kefir\nWhole g
 rain kefir buttermilk crackers\n\n\n \nMore than cheese, in this cla
 ss you will be learning about the health and political issues around d
 airy:\n> What’s homogenization and how does it affect my milk?\n> Pa
 steurization: what’s the deal with the raw milk battle and where to 
 source raw milk \n For pricing and to register click here:\nhttp://wi
 ntersessioncookingclasses.eventbrite.com\n\n \n\n\nFor more informati
 on visit http://villagevancouver.org/events/digestible-dairy-intro-to-
 making-cheese
DTSTART:20130217T210000Z
DTEND:20130218T000000Z
CATEGORIES:commercial, holistic, drive, cooking, class
LOCATION:The Woodland Smokehouse and Commissary
WEBSITE:http://wintersessioncookingclasses.eventbrite.com
URL:http://wintersessioncookingclasses.eventbrite.com
CONTACT:
ORGANIZER:Rooted Nutrition
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Andrea P
 otter":http://villagevancouver.org/profile/AndreaPotter
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