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UID:4670368:Event:103703
DTSTAMP:20260427T214610Z
SUMMARY:Connecting with Sustainable Seafood
DESCRIPTION:Join CEP for our first event of the season with co-host Se
 aChoice in celebration of their 7th anniversary! On Tuesday, September
  24th, enjoy a sneak preview of the soon-to-open Fish Counter for our 
 ‘Producer to Plate’ event. A sampling-style menu with both local a
 nd global seafood solutions - paired with local wines. Be inspired fro
 m an evening of sustainable seafood stories and delicious networking!\
 nSustainable seafood sampling menu (12 pieces/person) paired with loca
 l wines (2 glasses/person):\n•Wild BC Albacore Tuna Tataki – sesam
 e, soy, ginger •Selva Shrimp Tacos – tomatillos, sweet pepper sals
 a and spicy crema•Cold Poached Willowfield Trout – arugula and TFC
  tartar sauce•Northern Divine Canadian Sturgeon Caviar •Organic Oc
 ean Smoked Chum Salmon – capers, red onions and dill•Belle River C
 rab - Ocean Wise Crab\nThe week of September 24 is SeaChoice’s 7th a
 nniversary, so why not celebrate with sustainable seafood at one of Va
 ncouver’s newest ocean-friendly seafood shops? The Fish Counter is o
 wned by Chef Robert Clark and Mike McDermid - co-founders of the Vanco
 uver Aquarium’s Ocean Wise™ program. We’ll also be joined by two
  seafood suppliers:\n•Don Read, Willowfield – British ColumbiaDon 
 will share the innovative story of land-based rainbow and Kokanee trou
 t farming from West Creek farm in Fort Langley. With a reduced carbon 
 footprint and creative use of fish waste for fertilizer, West Creek wi
 ll be sure to inspire!\n•Neil Radix, Blueyou Consulting - Internatio
 nal Neil is the North American Market Manager for Blueyou Consulting a
 nd he joins us to share the story of Selva shrimp. A sustainable black
  tiger shrimp choice, which is raised naturally in mangrove forests in
  Southern Vietnam. This global story will not only bring to you sustai
 nably sourced shrimp, but also a direct connection to small farming co
 mmunities in Southeast Asia.\n\nFor more information visit http://vill
 agevancouver.org/events/connecting-with-sustainable-seafood
DTSTART:20130925T003000Z
DTEND:20130925T023000Z
CATEGORIES:main, and, 21st
LOCATION:The Fish Counter
WEBSITE:https://fromproducertoplate.eventbrite.ca/
URL:https://fromproducertoplate.eventbrite.ca/
CONTACT:
ORGANIZER:Connecting Environmental Professionals
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Devon Th
 ompson":http://villagevancouver.org/profile/DevonThompson
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