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UID:4670368:Event:74552
DTSTAMP:20260428T001217Z
SUMMARY:*Composting Made Easy
DESCRIPTION:In this course we will look at the fundamentals of compost
 ing and what factors to watch for when designing and maintaining your 
 system. What are the pros and cons of vermicompost? Do those black pla
 stic cylinders work? How long should it take? We’ll address these an
 d other issues.\nOffered as part of the Village Vancouver Transition S
 chool as part ofLangara College's Sustainable Communities Summer Schoo
 l\nInstructor: Grant Watson\nGrant Watson operates Grant’s Gourmet G
 ardens, an edible landscaping business in Greater Vancouver, and has b
 een involved in local organic agriculture since 1994. He serves on the
  certification committee of the Biodynamic Agriculture Society of BC a
 nd manages the Oak Street Farmers’ Market. He has been teaching food
  gardening to children and adults since 2003.\nRegsiter call: 604.323.
 5322 Course Registration Number (CRN): 60824\nCost: $15\n\nFor more in
 formation visit http://villagevancouver.org/events/composting-made-eas
 y-1
DTSTART:20120710T000000Z
DTEND:20120710T010000Z
CATEGORIES:workshop, compost, garden
LOCATION:Room C509, Langara College
WEBSITE:http://www.langara.bc.ca/summer-school
URL:http://www.langara.bc.ca/summer-school
CONTACT:604.323.5193
ORGANIZER:Village Vancouver, Grant Watson, Ross Moster, Sarah St. John
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Sarah St
 . John":http://villagevancouver.org/profile/SarahStJohn
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