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UID:4670368:Event:84071
DTSTAMP:20261025T221238Z
SUMMARY:Baking with Whole Foods
DESCRIPTION: \n(Wheat-free- uses wheat alternatives such as coconutÂ
  flour and spelt, egg-free,dairy-free)\nWant to learn how to make heal
 thy baked goods that:\n\nutilize natural foods\nare allergen friendl
 y\nand taste amazing?  \n\n\n \nJoin Guest Chef Ellexis Boyle in
  this fun and hands-on baking class! You will learn how to make great 
 tasting baked goods that are dairy free, wheat free, egg free, low in 
 sugar and fat.  Working with harvest fruits and vegetables, Chef Ell
 exis will take you through the process of transforming your favourite
  baked goods (cookies, muffins, confections) into healthy, whole food 
 wonders while also teaching you the basics of dough handling and de
 corating techniques. \n \nFor pricing and to register click here:\n
 http://wintersessioncookingclasses.eventbrite.com \n\n\nFor more info
 rmation visit http://villagevancouver.org/events/baking-with-whole-foo
 ds
DTSTART:20130224T210000Z
DTEND:20130225T000000Z
CATEGORIES:commercial, holistic, drive, cooking, class
LOCATION:The Woodland Smokehouse and Commissary
WEBSITE:http://wintersessioncookingclasses.eventbrite.com
URL:http://wintersessioncookingclasses.eventbrite.com
CONTACT:
ORGANIZER:Rooted Nutrition
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Andrea P
 otter":http://villagevancouver.org/profile/AndreaPotter
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