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UID:4670368:Event:83223
DTSTAMP:20260428T024028Z
SUMMARY:Advanced Cheese Making
DESCRIPTION:In this advanced workshop, we will explore many different 
 aged and fresh cheeses. Two new classes of cheeses will be introduced:
  hard cheeses and goat-milk cheeses. We will examine some of the many 
 pathways for ageing soft cheeses by demonstrating the techniques of ma
 king blue cheeses, washed rind cheeses and feta. In addition, we will 
 be learning about whey cheeses and mozzarella. Bring your cheesy quest
 ions, and David will help you along with your cheese making adventures
 .\nDate: Saturday, November 24, 6-9:30pm Location: UBC Farm Centre\n61
 82 South Campus Rd\nVancouver BC\nCost: $40 (+ $1.99 registration fee)
 .\nMaterials included.\nTo register: http://www.eventbrite.ca/event/45
 15233184\nDavid Asher Rotsztain is an organic farmer and farmstead che
 esemaker on Mayne Island. He developed his cheesemaking skills though 
 various teachers, including a Brown Swiss Cow named Sunday on Cortes I
 sland. In addition to making many varieties of cheese at home, David l
 eads cheesemaking workshops for food security-minded organizations and
  cooking schools around the Salish Sea. He is a dear old friend of the
  UBC Farm.\nVisit guerrillacheese.wordpress.com for more info on David
 ’s workshops.\n\nFor more information visit http://villagevancouver.
 org/events/advanced-cheese-making
DTSTART:20121125T020000Z
DTEND:20121125T053000Z
CATEGORIES:workshop, farm, artisan, diy, food
LOCATION:UBC Farm
WEBSITE:http://ubcfarm.ubc.ca/about/directions-hours-and-contact-infor
 mation/
URL:http://ubcfarm.ubc.ca/about/directions-hours-and-contact-informati
 on/
CONTACT:604.822.5092
ORGANIZER;CN="UBC Farm Community Engagement":http://villagevancouver.o
 rg/profile/UBCFarmCommunityEngagement
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 file/get/2051074581?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="UBC Farm
  Community Engagement":http://villagevancouver.org/profile/UBCFarmComm
 unityEngagement
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