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UID:4670368:Event:86001
DTSTAMP:20260427T234005Z
SUMMARY:Advanced Cheese Making
DESCRIPTION:In this advanced workshop, we will explore many different 
 aged and fresh cheeses. Two new classes of cheeses will be introduced:
  hard cheeses and goat-milk cheeses. We will examine some of the many 
 pathways for ageing soft cheeses by demonstrating the techniques of ma
 king blue cheeses, washed rind cheeses and feta. In addition, we will 
 be learning about whey cheeses and mozzarella. Bring your cheesy quest
 ions, and David will help you along with your cheese making adventures
 .\nDavid Asher Rotsztain is an organic farmer and farmstead cheesemake
 r on Mayne Island. He developed his cheesemaking skills though various
  teachers, including a Brown Swiss Cow named Sunday on Cortes Island. 
 In addition to making many varieties of cheese at home, David leads ch
 eesemaking workshops for food security-minded organizations and cookin
 g schools around the Salish Sea. He is a dear old friend of the UBC Fa
 rm.\nVisit guerrillacheese.wordpress.com for more info on David’s wo
 rkshops.\nCost: $40 (+ $1.99 registration fee). Materials included.\nR
 egister here.\n\nFor more information visit http://villagevancouver.or
 g/events/advanced-cheese-making-1
DTSTART:20130127T013000Z
DTEND:20130127T050000Z
CATEGORIES:workshop, farm, artisan, diy, food
LOCATION:UBC Farm
WEBSITE:http://ubcfarm.ubc.ca/about/directions-hours-and-contact-infor
 mation/
URL:http://ubcfarm.ubc.ca/about/directions-hours-and-contact-informati
 on/
CONTACT:604.822.5092
ORGANIZER;CN="UBC Farm Community Engagement":http://villagevancouver.o
 rg/profile/UBCFarmCommunityEngagement
ATTACH;FMTTYPE="image/jpeg":http://storage.ning.com/topology/rest/1.0/
 file/get/2051074581?profile=original
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="UBC Farm
  Community Engagement":http://villagevancouver.org/profile/UBCFarmComm
 unityEngagement
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